The Hampton Roads Show

Last Thursday, April 7th was an exciting day for the Junior League of Norfolk-Virginia Beach and yours truly, that I was able to do a cooking segment on the show.  It was so much fun.  I prepared the delicious Bayside Balsamic Glazed Salmon and White Wine Spinach. 

I arrived at the station at 7:00 am to prepare before the show and get to know my way around their very spacious kitchen, which was a delight.  Kerri Furey asked many questions as I prepared the meal.  Cheryl Tan and Jeremy Wheeler were also on hand to taste the food once it was prepared.  As part of the "surprise" that Kerri was talking about was that I had a can of beets to put on the plate for color.  At the close of the show when everyone was eating the finished meal, Cheryl asked, "what are these red things?"  I told her it was beets and she told me she had never had them, but she did like them.  Okay Cheryl, I want an e-mail to let me know that you are now eating beets. 

It was a wonderful way to start the day, with friends talking about the Junior League of Norfolk-Virginia Beach and cooking. 

Attached is a link to the cooking segment. 

Enjoy,

Getting ready for the show

Communications VP, Shannon Wright with her son, Landon and Cheryl Tan



Kerri Furey, Shannon Wright, Nancy, Cheryl Tan & Jeremy Wheeler



















http://www.fox43tv.com/dpp/hr_show/cooking/balsamic-glazed-salmon